Dinner Plans Just Got More Interesting
On Point Cafe & Seafood has launched a new dinner menu bringing together fresh seafood, quality ingredients and bold Asian-fusion flavours, including oysters harvested from their own farm. Perfect for a night out when you’re ready to try something new, the menu is made for sharing, exploring and turning dinner into more than just another meal.
What’s New
Pacific Oyster Risotto
A rich, Korean-inspired risotto made with Koshihikari rice, Pacific oysters harvested from On Point’s own farm and finished with black caviar for an extra touch of indulgence.
Wagyu Rice Bowl
Tender Wagyu sirloin served over a warm bowl of rice and topped with a perfectly runny egg yolk, creating a rich, comforting combination in every bite.
Corn Ribs
Golden, flavour-packed corn ribs that are perfect for sharing, bringing a fun, moreish side to the table.
When Is It On?
Time: 5:30pm – 9:30pm
Not Just for Dinner
Dinner not your thing? On Point Cafe & Seafood also serves up an impressive brunch menu, packed with fresh flavours, quality ingredients and plenty of options for a slower start to the day. Perfect for coffee catch-ups, weekend brunch dates or whenever you’re in the mood for something fresh and satisfying.
Smashed Avo Luxe The classic done right. Creamy smashed avocado elevated with all the good stuff: poached egg, cherry tomatoes, Crème fraîche, and aged balsamic glaze. A breakfast staple that never gets old.
Smoky Salmon Melody Delicate, flavourful and the kind of breakfast that makes you feel like you’ve got it all together. A must-try for salmon lovers.
Turkish Eggs Rich, warming and full of flavour. If you haven’t tried Turkish eggs yet, On Point Cafe is the place to start.
Sweet Stack For those with a sweet tooth enjoy golden waffles served with coulis, seasonal berries, gelato and mascarpone. Basically dessert for breakfast, and we’re completely here for it.
